Daddhojanam/CurdRice/Curd-Bath

Fresh and thick curd(whole milk made)-2cups
Milk-1cup
Pressure cooked Rice-2 cups
finely chopped green chilly-1 and grated ginger-1/2tsp or both together made a paste
Salt-1tsp
curry leaves-few
cashews-6-7 cashews
cilantro-finely chopped
channa dal or moongdal(any of these two dals will taste good)-1/2tsp
urad dal-1/2tsp
mustard-1/2tsp
cumin seeds-1/2tsp
Red chilly-2
pepper corns(optional)

Procedure
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-Mash the pressure cooked rice well and mix salt with it and keep aside.Then add curd and mix well.If the consistancy is hard,adjust with milk as required.
-Now heat ghee/oil in a pan and go ahead and add channa dal,urad dal,cashews,mustard seeds,cumin seeds ,redchillies and saute for a minute or until they splutter.Now add grated ginger,chopped green chillies or paste of ginger-greenchilly,curry leaves and switch off the stove.Finally add the cilantro leaves to it and cool and add to the curd rice and stir well.
Serve hot with lime pickle or mango pickle.Its going to be the awesome dish which can be served as brunch.