Semiya-upma

Bambino semiyar-2cups
water-1.5cup
ghee-1tsp
oil-1tsp
green beans-1/2cup(chopped)
carrots-1/2cup(chopped into small cubes)
Fried Onions-fistful(storebought or home made and stored)
salt-1/2tsp
cilantro-chopped fine
urad dal-1/2tsp
channa dal-1/2tsp
mustard --1/2tsp
cumin seeds-1/2tsp
curry leaves-1/2tsp
ginger-1/4inch piece
green chillies-1 or 2
Lime juice-1tsp

Cooking Procedure :
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1).Heat ghee in a pan and add the semiyar and roast it until golden brown and keep aside.
2).Heat the same pan on the stove and add oil,and add channa dal,urad ,mustard,cumin and saute until the mustard splutters.Then add grated ginger,slit green chillies,curry leaves and saute for 1minute.
3).Now add the veggies and saute for 3minutes.
4).Finally add water and salt,lime juice and bring the water to boil.
5).Add the fried semiyar ,stir well and cook open until the water evaporates and then add the fried onions and the chopped cilantro and then cover the lid and simmer the stove and cook for 3-4 minutes and switch off the stove and allow standing time for 2minutes.

Serve hot with either ketchup or just serve plain .

Note :
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instead of fried onions,u could add the regular finely sliced onions after the seasoning and cook and then add the veggies and cook.