Vankaya-Mamidikaya Kura/Brinjal-Mango curry

Brinjals-250gm
Raw Mango-1
Green Chillies-2
Chilli Powder-1/2tsp
Onion-1 medium sized
Salt-As required
Turmeric-pinch
Coriander leaves-1/2 a bunch chopped finely
cumin-1/2tsp
mustard-1/4tsp
Red chilly-1
oil-2tsp or more

Procedure :
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1).Slice the onions and keep aside.Also peel Mango and slice thinly.

2).Heat oil in a pan and do the popu with Mustard,Cumin(jeera), 1 red chilly and 2-3 curry leaves.Later add the sliced onion,slit greenchillies followed by sliced mango and fry till onion turns golden brown.Parallelly while onion and mango are saueteing, quickly wash and slice Brinjals into thin strips and soak in salt water.

3).Now once the onion and mango are cooked,add the cut brinjals ,salt,turmeric, chilli powder and keep stirring for 3minutes.Then sprinkle 1tsp of water on the veggies and close the lid and simmer until the veggies are cooked.Finally adjust chilli powder/salt and add chopped coriander leaves,close the lid and switch off the stove.Allow the curry a standing time of 10minutes before u serve with white rice/rotis.